Lamb Tagine Slow Cooker – Serves 4
· Pack of good quality diced lamb (I used an organic one from Riverford)
· 1 large onion, chopped
· 1 carrot, chopped
· 1 small head of broccoli broken in to florets
· 3 cloves garlic, crushed
· 1 tin chopped tomatoes
· Zest & juice of 1 lemon
· 1 vegetable stock cube (I use Kallo) dissolved in 300ml hot water
· 1 tin chickpeas, drained
· 1 tsp ground ginger
· ½ tsp ground coriander
· ½ tsp ground ginger
· 2 tsp paprika
· 1 tbsp runny honey
· Handful walnuts, broken
· 6 dried figs (or use dates/apricots/raisins), chopped
Place all ingredients in the slow cooker. Stir and then turn on to low and cook for at least 6 hours. Serve with rice, potatoes, cous cous or quinoa.