Banana Ice cream

SERVES: 1

INGREDIENTS

• 1 frozen banana (freeze chopped)
• 1 tbsp. almond milk
• A few flaked almonds to serve

INSTRUCTIONS

1. Chop and freeze a ripe banana (at least 6 hours).
2. In a food processor add the frozen banana and almond milk.
3. Process until the mixture resembled ice cream, if too dry add a little more almond milk.

Transfer to a bowl and sprinkle over the flaked almonds, eat immediately as it will thaw quickly