Roasted Sweet Potato and Pepper Soup

SERVES: 4

INGREDIENTS

• 1 large sweet potato, scrubbed and chopped
• 1 red onion, chopped
• 1 red pepper, chopped
• 1 litre of vegetable stock
• 1 tbsp. olive oil
• 1 tbsp. ground cumin

INSTRUCTIONS

1. Preheat oven to 200C.
2. Add ingredients (except stock) to a large baking tray and stir well to coat.
3. Once cooked, transfer to a blender first adding the stock.
4. Blend until smooth and transfer to a saucepan to heat for serving.