SERVES: 4
INGREDIENTS
- Left over roast chicken or 4 chicken legs/thighs
- 2 small sweet potatoes peeled and chopped
- 1 onion, chopped
- 4 small/medium carrots, chopped
- Black pepper
- Sprinkle of celery salt
- 1 litre of veg stock
- 2 tsp ground turmeric
- 1 tsp garam masala
- Small head of broccoli (or use any leftover vegetables)
INSTRUCTIONS
- Put all ingredients in a saucepan, bring to boil and then simmer with lid on for 20 mins (if chicken already cooked) and 1 hour if using raw chicken. You can serve this blended if you prefer.