19 Dec Roasted Sweet Potato and Pepper Soup
Posted at 20:04h in Dairy Free, Egg Free, Gluten Free, Lunch, Recipes, Wheat Free 0 Comments
- 1 large sweet potato, scrubbed and chopped
- 1 red onion, chopped
- 1 red pepper, chopped
- 1 litre of vegetable stock
- 1 tbsp. olive oil
- 1 tbsp. ground cumin
- Preheat oven to 200C.
- Add ingredients (except stock) to a large baking tray and stir well to coat.
- Once cooked, transfer to a blender first adding the stock.
- Blend until smooth and transfer to a saucepan to heat for serving.