Roasted Sweet Potato and Pepper Soup




  • 1 large sweet potato, scrubbed and chopped
  • 1 red onion, chopped
  • 1 red pepper, chopped
  • 1 litre of vegetable stock
  • 1 tbsp. olive oil
  • 1 tbsp. ground cumin



  1. Preheat oven to 200C.
  2. Add ingredients (except stock) to a large baking tray and stir well to coat.
  3. Once cooked, transfer to a blender first adding the stock.
  4. Blend until smooth and transfer to a saucepan to heat for serving.
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