Baked Chicken with Tomatoes & Olives

Serves: 4

INGREDIENTS

• 4 large chicken thighs
• Black pitted olives 16 no.
• Juice of lemon
• Olive oil
• 150g tomatoes
• 2 cloves garlic, crushed
• 3 sprigs of thyme
• Seasoning

INSTRUCTIONS

1. Preheat oven 180c/Gas 4
2. Put the lemon juice, olive oil and olives in to a mixing bowl
3. Quarter the tomatoes and add to the bowl along with the garlic
4. Add the thyme leaves and season
5. Brown the chicken pieces in a little oil and transfer to a roasting tin
6. Pour over the mixture & bake for 45 minutes or until chicken cooked through
7. Serve with cous cous or rice plus a side salad