Serves: 4
INGREDIENTS
- 4 large chicken thighs
- Black pitted olives 16 no.
- Juice of lemon
- Olive oil
- 150g tomatoes
- 2 cloves garlic, crushed
- 3 sprigs of thyme
- Seasoning
INSTRUCTIONS
- Preheat oven 180c/Gas 4
- Put the lemon juice, olive oil and olives in to a mixing bowl
- Quarter the tomatoes and add to the bowl along with the garlic
- Add the thyme leaves and season
- Brown the chicken pieces in a little oil and transfer to a roasting tin
- Pour over the mixture & bake for 45 minutes or until chicken cooked through
- Serve with cous cous or rice plus a side salad