Winter Veg and Lentil Soup

Winter Veg & Lentil Soup – Serves 4

• 85g red lentils, rinsed
• 1 onion, peeled and chopped
• 2 carrots, peeled and chopped
• 2 celery sticks, chopped
• 1 leek, chopped
• 2 tbsp. tomato puree
• 1-3 garlic cloves, crushed
• 1 litre vegetable stock
• 1 tablespoon thyme
• 1 tsp ground coriander
• Sprinkled sea salt and freshly ground black pepper, to taste

1. Place all ingredients in a large saucepan. Bring to the boil and then turn down to a simmer.
2. Place lid on the saucepan and leave to simmer for 30 minutes.
3. Taste and add more seasoning if need be.
4. This can be served blended or chunky.