Chicken Soup

SERVES: 4

INGREDIENTS

• Left over roast chicken or 4 chicken legs/thighs
• 2 small sweet potatoes peeled and chopped
• 1 onion, chopped
• 4 small/medium carrots, chopped
• Black pepper
• Sprinkle of celery salt
• 1 litre of veg stock
• 2 tsp ground turmeric
• 1 tsp garam masala
• Small head of broccoli (or use any leftover vegetables)

INSTRUCTIONS

1. Put all ingredients in a saucepan, bring to boil and then simmer with lid on for 20 mins (if chicken already cooked) and 1 hour if using raw chicken. You can serve this blended if you prefer.