SERVES: 2 (or make a batch)
INGREDIENTS
- 75g whole porridge oats (use GF oats or buckwheat flakes)
- 2 tsp pumpkin seeds
- 2 tsp of ground flaxseeds
- 2tsp flaked almonds
- 2 tsp coconut flakes or dessicated coconut
- 1 tbsp xylitol or stevia (optional)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- Live yoghurt, coconut yoghurt, milk or non dairy milk to serve
INSTRUCTIONS
- Mix the dry ingredients together and serve with yoghurt or milk.