Soft Almond & Apricot Flapjacks

SERVES: Makes 10

INGREDIENTS

• 250g raisins
• 50g dried apricots
• 75ml olive oil
• 250g porridge oats (use GF if needed or buckwheat flakes)
• 50g ground almonds

INSTRUCTIONS

1. Set the oven to 180 degrees C/gas 4/350 degree Fahrenheit.
2. Place raisins and apricots in a small pan and just cover with water. Heat gently to soften.
3. Place contents of pan in a food processor/liquidiser and blitz. Transfer to a bowl.
4. Add the olive oil, oats and almonds and mix together.
5. Place mixture into a shallow cake tin and press down. Mixture should be about 2-3cm thick.
6. Bake for 20-25 minutes until lightly browned on top. Allow to cool in the tin.