Oat Pancakes

SERVES: Makes 12 small pancakes

INGREDIENTS

• 100g of porridge oats
• 100g wholemeal flour
• 1 tbsp ground flaxseed
• 1 tbsp baking powder
• 1 large egg
• 250ml dairy free milk
• Coconut oil for frying

INSTRUCTIONS

1. Mix the dry ingredients in a large mixing bowl.
2. Add the egg and milk and mix to form a batter (if too thick add a little water or more milk)
3. Heat a little coconut oil in a frying pan and place tablespoons of the pancake mix in the pan
4. Fry for a minute or two on each side until firm and golden brown
5. Place on a plate and cover with a tea towel to keep warm until ready

Serve with fresh berries and natural yoghurt.